[Korean Culinary Classes] - Neobiani/ Marinated and Grilled Beef

Discover the flavors of Korean cuisine during the culinary classes by Dong-min Shin!

Subject : Neobiani/ Marinated and Grilled Beef 

Date : September 24^th

Time : 18:30 - 20:30 (Reservation on June 17 at 18:30)

 FREE/ Registration required!

Reserve your seat here!

2018 Culinary Classes Schedule

Korean seafood cooking classes by chef Sung-hee Baik

(SAT ① 10:00–12:00, ② 13:00–15:00)

- September 22nd : Honghap Bap/ Mussel Rice

- October 27th : Daegu Tang/ Codfish Soup

- November 24th : Godeungeo Jorim/Braised Mackerel

Korean meat cooking classes by chef Dong-min Shin (MON 18:30–20:30)

- September 24th : Neobiani/ Marinated And Grilled Beef

- October 29th : Dakdari Gui/ Grilled Chicken

- November 26th : Dwaeji Bulgogi/ Pork Barbecue