Program

KOREAN CULTURAL CENTER

  • Program
  • CLASS / EDUCATION
  1. Special Conversation Workshop Series – Fall 2025

    Post Date : 2025-07-02
    Event Date : 2025-09-01 -  2025-11-30
    Special Conversation Workshop Series – Fall 2025 We are pleased to announce a new series of monthly, topic-driven Korean conversation workshops designed for learners at levels 1A–1B. Month Theme Materials Level Schedule September Korean for Travel Instructor-developed workbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) October Learn Korean through  K-Dramas Instructor-developed workbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) November Learn Korean! with BTS BigHit-produced textbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) 1. Registration ●Dates: July 3rd to July 4th, 2025, from 6 p.m. to 8 p.m.  (No applications will be accepted outside this period) ●Registration must be completed in person at the Korean Cultural Center located at Rue de la Regence 4, 1000 Brussels. ●Places are LIMITED and will be assigned on a first-come, first-served basis. (Maximum of 20 students per class) ●The Korean Cultural Center reserves the right to modify schedules and cancel a course if there is an insufficient number of applicants. (Minimum of 12 applications per class) ●Mandatory documents for registration: Completed application form and proof of the payment. (50€) ●If you are unable to register in person at the Korean Cultural Center, a friend or family member may register on your behalf with your ID card. ●No level test is required. This course will be provided for the beginners. ⚠️ Each participant may enroll in only one workshop 2. Payment ●Fee: 50€ ●Bank account number: BE59 3631 3359 6726 ●Bank name: Korean Cultural Center Brussels ●Communication: 2025 SEJONG/Your Name/Your Class 3. Textbook Purchase ●Information on where to purchase the textbooks will be provided after registration. 4. More information ●If you have any further questions, please contact education@kccbrussels.be.
  2. Korean Language Courses 2025/2026

    Post Date : 2025-06-02
    Event Date : 2025-06-02 -  2026-06-30
    Korean Language Courses 2025/2026 We are delighted to announce that applications are now open for the 2025/2026 academic year. The courses will run from the end of August 2025 to the beginning of June 2026, with a total of 28 lessons including final exams. Level Class Textbook Day Hour Language Beginner 1 1A1 Sejong Korean 1A Mon. 17:30 - 20:00 EN/FR 1A2 Sejong Korean 1A Tue. EN/FR 1B Sejong Korean 1B Tue. KR Beginner 2 2A Sejong Korean 2A Mon. KR 2B Sejong Korean 2B Wed. KR Intermediate 1 3A Sejong Korean 3A Thu. KR 3B Sejong Korean 3B Wed. KR 1. Registration ●Dates: July 2nd to July 4th, 2025, from 6 p.m. to 8 p.m.  (No applications will be accepted outside this period) ●Registration must be completed in person at the Korean Cultural Center located at Rue de la Regence 4, 1000 Brussels. ●Places are LIMITED and will be assigned on a first-come, first-served basis. (Maximum of 20 students per class) ●The Korean Cultural Center reserves the right to modify schedules and cancel a course if there is an insufficient number of applicants. (Minimum of 12 applications per class) ●Mandatory documents for registration: Completed application form and proof of the payment. (150€) ●If you are unable to register in person at the Korean Cultural Center, a friend or family member may register on your behalf with your ID card. ●No level test is required. You can change your class within 2 weeks from the start of the semester with the teacher’s approval.  2. Payment ●Fee: 150€ ●Bank account number: BE59 3631 3359 6726 ●Bank name: Korean Cultural Center Brussels ●Communication: 2025 SEJONG/Your Name/Your Class 3. Textbook Purchase ●Information on where to purchase the textbooks will be provided after registration. 4. More information ●If you have any further questions, please contact education@kccbrussels.be.
  3. (May 2025) Korean Culinary Classes

    Post Date : 2025-04-03
    Event Date : 2025-05-01 -  2025-05-31
    Join our Spring Korean Culinary Classes in May 2025!   The Korean Cultural Center is organizing two groups of Korean culinary classes themed around "Spring veggie plat”. We will feature two vegetable-based dishes, ‘Namul(seasoned vegetables) Bibimbap’ and ‘Japchae’. Location: Korean Cultural Center of Brussels Language: French Participation Criteria: Open to all residents of Belgium (excluding Korean nationals) Program: The classes will be led by Chef Baik Sung-Hee, a Korean cuisine instructor, who will share her knowledge and passion for Korean culinary culture. You will also have the opportunity to exchange curiosities, experiences, and love for food with other participants while cooking together! Group 1 May 8 at 3:00 PM Namul Bibimbap May 15 at 3:00 PM Japchae   Group 2 May 8 at 6:00 PM Namul Bibimbap May 15  at 6:00 PM Japchae *Please note that you can only join one of the groups. *We advise you to bring your own apron and a container to take away your dishes. Participation Fee (ingredients included) Group 1 (2 cooking classes): 50 EUR Group 2 (2 cooking classes): 50 EUR   Registration: Registration for the classes will open on April 9, 2025, at 12:00 PM via Eventbrite. (click the link):   Conditions: -Each class is limited to 12 participants, and registration will be processed on a first-come, first-served basis. -A maximum of 5 people can be added to the waitlist on Eventbrite. -Please note that each person can only register for one series of classes for the year. -After registering, you will receive an email from Eventbrite with instructions for completing the full payment. -To secure your spot, payment must be made within three days. -Any registration that has not been paid within this period will be automatically canceled. -Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others. Refund Policy : A refund will be exceptionally granted in the following cases: 1.    Cancellation of classes by the Korean Cultural Center 2.    Emergency hospitalization (medical certificate required) Allergens : We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).
  4. Korean Cultural Center Taekwondo Class - 1st Semester, 2025

    Post Date : 2025-03-05
    Event Date : 2025-03-05 -  2025-03-20
    Korean Cultural Center Taekwondo Class - 2025 1st Semester Period: March 24 - June 23, 2025 / Mondays, 18:30-20:30 Location: Av. Besme 131, 1190 Forest Participation Fee: Free / Registration Required Registration: Until March 22, 2025 The Korean Cultural Center is pleased to announce that we will be hosting the Taekwondo 2025 class every Monday from March 24 to June 23, 2025. Taekwondo is a dynamic Korean martial art that strengthens both the body and mind. Recognized as an official Olympic sport, it is practiced worldwide by individuals of all ages. Through disciplined training, students will enhance their physical fitness, coordination, and mental focus. Taekwondo is also an excellent way to build self-confidence and reduce stress, making it beneficial for both children and adults. This class is open to both beginners and experienced students with color belts, and training will be conducted accordingly. We look forward to your participation! Please download and fill out the application document, and send it to kyungeunpark@kccbrussels.be by email (title your email as "2025 TAEKWONDO CLASS Application") or bring it to the reception of the Korean Cultural Center. *If you have any questions, please contact us at info@kccbrussels.be or 02 274 2980.
  5. (March-April 2025) Korean Culinary Classes

    Post Date : 2025-02-24
    Event Date : 2025-03-27 -  2025-04-11
    In March 2025, Korean Culinary Classes are back!   The Korean Cultural Center is organizing three series of Korean culinary classes themed around "K-Street Food." The three dishes featured are popular, and loved by both Korean culture enthusiasts and Koreans themselves: Yangnyeom Chicken(Korean spicy fried chicken), Hotteok (Korean sweet stuffed pancake), and Tteokbokki.   Location: Korean Cultural Centre of Brussels Language: French Participation Criteria: Open to all residents of Belgium (excluding Korean nationals)   Program: The classes will be led by Chef Baik Sung-Hee, a Korean cuisine instructor, who will share her knowledge and passion for Korean culinary culture. You will also have the opportunity to exchange curiosities, experiences, and love for food with other participants while cooking together!   Series 1 March 27 at 3:00 PM Yangnyeom Chicken April 3 at 3:00 PM Hotteok April 10 at 3:00 PM Tteokbokki   Series 2 March 27 at 6:00 PM Yangnyeom Chicken April 3 at 6:00 PM Hotteok April 10 at 6:00 PM Tteokbokki   Series 3 March 28 at 11:00 AM Yangnyeom Chicken April 4 at 11:00 AM Hotteok April 11 at 11:00 AM Tteokbokki      Participation Fee (ingredients included) Series 1 (3 cooking classes): 75 EUR Series 2 (3 cooking classes): 75 EUR Series 3 (3 cooking classes): 75 EUR   Registration: Registration for a series of classes will open on March 5, 2025, at 12:00 PM via Eventbrite. -The registration links will be posted on Eventbrite (click the link):  https://www.eventbrite.com/o/korean-cultural-center-brussels-9907106673   Conditions: -Each series is limited to 12 participants, and registration will be processed on a first-come, first-served basis. -A maximum of 5 people can be added to the waitlist on Eventbrite. -Please note that each person can only register for one series of classes for the year. It is not possible to attend individual classes within a series. -After registering, you will receive a message from Eventbrite with instructions for completing the full payment for the series. -To secure your spot, payment must be made within three days. -Any registration that has not been paid within this period will be automatically canceled.   Refund Policy : A refund will be exceptionally granted in the following cases: 1.    Cancellation of classes by the Korean Cultural Centre 2.    Emergency hospitalization (medical certificate required) Allergens : We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).