Period: September 15 – November 24, 2025 / Mondays, 18:30–20:30 Location: Av. Besme 131, 1190 Forest Participation Fee: Free / Registration Required Registration Deadline: September 11, 2025 The Korean Cultural Center in Belgium is pleased to announce its Taekwondo Class for the second semester of 2025, taking place from September 15 to November 24, every Monday. Taekwondo, a traditional Korean martial art and an official Olympic discipline, is widely practiced around the world by people of all ages. In addition to improving physical fitness and flexibility, regular training enhances mental focus, builds self-confidence, and helps relieve stress. It is a highly beneficial activity for both children and adults. For the 2025 2nd semester, the Taekwondo Class will be offered exclusively for beginners. Depending on the number of applicants, the program may be divided into two separate groups. Please download and complete the application form, and send it by email to kyungeunpark@kccbrussels.be  (please title your email: “2025 2nd Taekwondo Class Application”) or submit it directly at the reception desk of the Korean Cultural Center.

Looking for a special recipe for an apéro? Join our Korean Culinary Classes and bring the Pocha experience home! The Korean Cultural Center is organizing Korean culinary classes themed around ‘Anju: dishes usually enjoyed with drinks’. We've put together dishes that are commonly enjoyed in Korea when people gather around and have drinks. You might have seen them in K-dramas and films! Location: Korean Cultural Center Brussels Language: English Participation Criteria: All residents of Belgium (excluding Korean nationals) Instructor: Chef Yun Lee Yun Lee is a Korean cuisine specialist appointed by the Korean Food Promotion Institute. She finished both the Korean Royal Cuisine and Royal Dessert courses in Seoul, in 2019. Program: Duration for each class: 2 hours *Please note that you can participate in only one of the four groups below. ●Non-vegetarian recipes -Suyuk(boiled pork) and seasoned green onion salad -Haemul Pajeon(savory Korean pancake made with vegetables and seafood) -Dak-bokkeum-tang(braised chicken dish cooked in a Gochujang-based sauce) Menu Group A Group B Suyuk Sept. 15 at 6 PM Sept. 17 at 6 PM Haemul Pajeon Sept. 22 at 6 PM Sept. 24 at 6 PM Dak-bokkeum-tang Sept. 29 at 6 PM Oct. 1 at 6 PM ●Vegetarian recipes -Gamja Jeon(savory Korean pancake made with potatoes, pan-fried until crispy) and seasoned green onion salad -Dubu Kimchi(Korean tofu served with stir-fried kimchi) -Dubu Beoseot Jeongol(Korean style stew made with tofu, mushrooms and vegetables) Menu Group C Group D Gamja Jeon Oct. 6 at 6 PM Oct. 8 at 6 PM Dubu Kimchi Oct. 13 at 6 PM Oct. 15 at 6 PM Dubu Beoseot Jeongol Oct. 20 at 6 PM Oct. 22 at 6 PM *We advise you to bring an apron and a container to take away your dishes. Participation Fee (ingredients included): 75 EUR / one group   Registration: Registration for the classes will open on August 6, 2025, at 12:00 PM via Eventbrite. (click the link) Conditions: -Each person can register for only one group, which includes three sessions on fixed dates. Please note that it’s not possible to select individual dates. -Each group is limited to 12 participants, and registration will be processed on a first-come, first-served basis. -A maximum of 5 people can be added to the waitlist on Eventbrite. -After registering, you will receive an email from Eventbrite with instructions for completing the full payment. -To secure your spot, payment must be made within three days. -Any registration that has not been paid within this period will be automatically canceled. -Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others. Refund Policy: A refund will be exceptionally granted in the following cases: 1.    Cancellation of classes by the Korean Cultural Center 2.    Emergency hospitalization (medical certificate required) Allergens: We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).

Special Conversation Workshop Series – Fall 2025 We are pleased to announce a new series of monthly, topic-driven Korean conversation workshops designed for learners at levels 1A–1B. Month Theme Materials Level Schedule September Korean for Travel Instructor-developed workbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) October Learn Korean through  K-Dramas Instructor-developed workbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) November Learn Korean! with BTS BigHit-produced textbook 1A–1B Thursdays,  6 PM – 8 PM  (4 sessions) 1. Registration ●Dates: July 3rd to July 4th, 2025, from 6 p.m. to 8 p.m.  (No applications will be accepted outside this period) ●Registration must be completed in person at the Korean Cultural Center located at Rue de la Regence 4, 1000 Brussels. ●Places are LIMITED and will be assigned on a first-come, first-served basis. (Maximum of 20 students per class) ●The Korean Cultural Center reserves the right to modify schedules and cancel a course if there is an insufficient number of applicants. (Minimum of 12 applications per class) ●Mandatory documents for registration: Completed application form and proof of the payment. (50€) ●If you are unable to register in person at the Korean Cultural Center, a friend or family member may register on your behalf with your ID card. ●No level test is required. This course will be provided for the beginners. ⚠️ Each participant may enroll in only one workshop 2. Payment ●Fee: 50€ ●Bank account number: BE59 3631 3359 6726 ●Bank name: Korean Cultural Center Brussels ●Communication: 2025 SEJONG/Your Name/Your Class 3. Textbook Purchase ●Information on where to purchase the textbooks will be provided after registration. 4. More information ●If you have any further questions, please contact education@kccbrussels.be.

Korean Language Courses 2025/2026 We are delighted to announce that applications are now open for the 2025/2026 academic year. The courses will run from the end of August 2025 to the beginning of June 2026, with a total of 28 lessons including final exams. Level Class Textbook Day Hour Language Beginner 1 1A1 Sejong Korean 1A Mon. 17:30 - 20:00 EN/FR 1A2 Sejong Korean 1A Tue. EN/FR 1B Sejong Korean 1B Tue. KR Beginner 2 2A Sejong Korean 2A Mon. KR 2B Sejong Korean 2B Wed. KR Intermediate 1 3A Sejong Korean 3A Thu. KR 3B Sejong Korean 3B Wed. KR 1. Registration ●Dates: July 2nd to July 4th, 2025, from 6 p.m. to 8 p.m.  (No applications will be accepted outside this period) ●Registration must be completed in person at the Korean Cultural Center located at Rue de la Regence 4, 1000 Brussels. ●Places are LIMITED and will be assigned on a first-come, first-served basis. (Maximum of 20 students per class) ●The Korean Cultural Center reserves the right to modify schedules and cancel a course if there is an insufficient number of applicants. (Minimum of 12 applications per class) ●Mandatory documents for registration: Completed application form and proof of the payment. (150€) ●If you are unable to register in person at the Korean Cultural Center, a friend or family member may register on your behalf with your ID card. ●No level test is required. You can change your class within 2 weeks from the start of the semester with the teacher’s approval.  2. Payment ●Fee: 150€ ●Bank account number: BE59 3631 3359 6726 ●Bank name: Korean Cultural Center Brussels ●Communication: 2025 SEJONG/Your Name/Your Class 3. Textbook Purchase ●Information on where to purchase the textbooks will be provided after registration. 4. More information ●If you have any further questions, please contact education@kccbrussels.be.

Join our Spring Korean Culinary Classes in May 2025!   The Korean Cultural Center is organizing two groups of Korean culinary classes themed around "Spring veggie plat”. We will feature two vegetable-based dishes, ‘Namul(seasoned vegetables) Bibimbap’ and ‘Japchae’. Location: Korean Cultural Center of Brussels Language: French Participation Criteria: Open to all residents of Belgium (excluding Korean nationals) Program: The classes will be led by Chef Baik Sung-Hee, a Korean cuisine instructor, who will share her knowledge and passion for Korean culinary culture. You will also have the opportunity to exchange curiosities, experiences, and love for food with other participants while cooking together! Group 1 May 8 at 3:00 PM Namul Bibimbap May 15 at 3:00 PM Japchae   Group 2 May 8 at 6:00 PM Namul Bibimbap May 15  at 6:00 PM Japchae *Please note that you can only join one of the groups. *We advise you to bring your own apron and a container to take away your dishes. Participation Fee (ingredients included) Group 1 (2 cooking classes): 50 EUR Group 2 (2 cooking classes): 50 EUR   Registration: Registration for the classes will open on April 9, 2025, at 12:00 PM via Eventbrite. (click the link):   Conditions: -Each class is limited to 12 participants, and registration will be processed on a first-come, first-served basis. -A maximum of 5 people can be added to the waitlist on Eventbrite. -Please note that each person can only register for one series of classes for the year. -After registering, you will receive an email from Eventbrite with instructions for completing the full payment. -To secure your spot, payment must be made within three days. -Any registration that has not been paid within this period will be automatically canceled. -Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others. Refund Policy : A refund will be exceptionally granted in the following cases: 1.    Cancellation of classes by the Korean Cultural Center 2.    Emergency hospitalization (medical certificate required) Allergens : We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).