Discover the flavors of Korean cuisine during the culinary classes by Dong-min Shin!

Subject : : Jeyuk Bokkeum/Spicy Stir-Fried Pork

Date : Mai 28^th

Time : 18:30 – 20:30 (Reservation on April 21^th at 18:30)

Click here to make a reservation!

2018 Culinary Classes Schedule

Korean seafood cooking classes by chef Sung-hee Baik

(SAT ① 10:00–12:00, ② 13:00–15:00)

- April 28th : Ojingeo Sundae/ Squid Sausage

- May 26th : Domi Jjim/ Steamed Snapper (* Exceptionally the classes will take place at 09:30/ at 12:00)

- June 23th : Ghoul Jeon/ Pan-Fried Oyster

- September 22nd : Honghap Bap/ Mussel Rice

- October 27th : Daegu Tang/ Codfish Soup

- November 24th : Godeungeo Jorim/Braised Mackerel

Korean meat cooking classes by chef Dong-min Shin (MON 18:30–20:30)

- April 30th : Dak Galbi/ Spicy Stir-Fried Chicken

- May 28th : Jeyuk Bokkeum/Spicy Stir-Fried Pork

- June 25th : Mille Feuille Bulgogi/ Beef-Nappa Cabbage Hot Pot

- September 24th : Neobiani/ Marinated And Grilled Beef

- October 29th : Dakdari Gui/ Grilled Chicken

- November 26th : Dwaeji Bulgogi/ Pork Barbecue