Join our Spring Korean Culinary Classes in May 2025!

The Korean Cultural Center is organizing two groups of Korean culinary classes themed around "Spring veggie plat”. We will feature two vegetable-based dishes, ‘Namul(seasoned vegetables) Bibimbap’ and ‘Japchae’.

Location: Korean Cultural Center of Brussels

Language: French

Participation Criteria: Open to all residents of Belgium (excluding Korean nationals)

Program:

The classes will be led by Chef Baik Sung-Hee, a Korean cuisine instructor, who will share her knowledge and passion for Korean culinary culture. You will also have the opportunity to exchange curiosities, experiences, and love for food with other participants while cooking together!

*Please note that you can only join one of the groups.

*We advise you to bring your own apron and a container to take away your dishes.

Participation Fee (ingredients included)

Group 1 (2 cooking classes): 50 EUR

Group 2 (2 cooking classes): 50 EUR

Registration:

Registration for the classes will open on April 9, 2025, at 12:00 PM via Eventbrite. (click the link):

Conditions:

-Each class is limited to 12 participants, and registration will be processed on a first-come, first-served basis.

-A maximum of 5 people can be added to the waitlist on Eventbrite.

-Please note that each person can only register for one series of classes for the year.

-After registering, you will receive an email from Eventbrite with instructions for completing the full payment.

-To secure your spot, payment must be made within three days.

-Any registration that has not been paid within this period will be automatically canceled.

-Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.

Refund Policy :

A refund will be exceptionally granted in the following cases:

• 1.    Cancellation of classes by the Korean Cultural Center

• 2.    Emergency hospitalization (medical certificate required)

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Allergens :

We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).