'Hansik' K-Cuisine Class [HANGWA - Korean Traditional Confectionery(Dessert)]

HANGWA _ Korean traditional confectionery (Dessert) 

Hangwa was prepared for traditional Korean ceremonies such as marriage, childbirth, birthday, ancestral rites, Lunar New Year, Chuseok, etc.

In the program, we will present the manufacturing methods of Hangwa and the combination with tea, Dagwa.

Korean confectioneries are prepared with different types of cereals and medicinal ingredients natural like ginger, jujube, cinnamon, honey etc.

*Course Information

- Registration : 23 August 09h00 -30 August 17h00, 2022 

- Course Dates : Tuesday, 13 September~1 December 2022 (12 Classes)

  (13 Sept, 20 Sept, 27 Sept, 4 Oct, 11 Oct, 18 Oct, 25 Oct, 1 Nov, 8 Nov, 15 Nov, 22 Nov, 29 Nov)

- Venue: Korean Cultural Center

- Time/Spaces (Same Level, Different Time) 

   1) Class A(12:00~14:00): 15 people

   2) Class B(18:00~20:00): 15 people

 -Tuition Fee: 30 EUR

- Level : Beginner

- Tuition Fee : 30 EUR

- Application Deadline:   Tuesday 30 August, 5pm

- Apply Procedure: Fill in your application form Here

  (1. Class A, 2. Class B)

*Program 

25 varieties of Hangwa to discover in class:

Gangjeong, Dasik, coiled, yagbab, Wonsobyeong, Yanggaeng, Jijimi, Maejakgwa, Taraegwa, Yakgwa, Juak, Sudan, Hwajeon, Jeonggwa, etc.