2018 Culinary Class Schedule

Discover the flavors of Korean cuisine during the culinary classes by Sung-hee Baik and by Dong-min Shin

Info & Reservation: brussels.korean-culture.org

*Online registration will be available from one week before each class.

Korean seafood cooking classes by chef Sung-hee Baik

(2 classes on each SAT : ① 10:00–12:00, ② 13:00–15:00)

February 24^th	Saengseon-Jeon/ Pan-Fried Fish Fillet
March 24^th	Gaory Jjim/ Steamed Ray
April 28^th	Ojingeo Sundae/ Squid Sausage
May 26^th * Exceptionally the classes on the 26^th of May will take place at 09:30 (first class) and at 12:00 (second class)	Domi Jjim/ Steamed Snapper
June 23^th	Ghoul Jeon/ Pan-Fried Oyster
September 22^nd	Honghap Bap/ Mussel Rice
October 27^th	Daegu Tang/ Codfish Soup
November 24^th	Godeungeo Jorim/ Braised Mackerel

Korean meat cooking classes by chef Dong-min Shin (MON 18:30–20:30)

February 26^th	Galbi/ Grilled Ribs (Beef)
March 26th	Samgyeopsal Gui/ Grilled Pork Belly
April 30^th	Dak Galbi/ Spicy Stir-Fried Chicken
May 28^th	Jeyuk Bokkeum/Spicy Stir-Fried Pork
June 25^th	Mille Feuille Bulgogi/ Beef-Nappa Cabbage Hot Pot
September 24^th	Neobiani/ Marinated And Grilled Beef
October 29^th	Dakdari Gui/ Grilled Chicken
November 26^th	Dwaeji Bulgogi/ Pork Barbecue

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