Program

KOREAN CULTURAL CENTER

  • Program
  • CLASS / EDUCATION

(2025 Autumn ) Korean Culinary Classes

2025-07-28 | 414 Hit

Looking for a special recipe for an apéro? Join our Korean Culinary Classes and bring the Pocha experience home!  The Korean Cultural Center is organizing Korean culinary classes themed around ‘Anju: dishes usually enjoyed with drinks’. We've put together dishes that are commonly enjoyed in Korea when people gather around and have drinks. You might have seen them in K-dramas and films!   Location: Korean Cultural Center Brussels Language: English Participation Criteria: All residents of Belgium (excluding Korean nationals)  Instructor: Chef Yun Lee Yun Lee is a Korean cuisine specialist appointed by the Korean Food Promotion Institute. She finished both the Korean Royal Cuisine and Royal Dessert courses in Seoul, in 2019.   Program: Duration for each class: 2 hours *Please note that you can participate in only one of the four groups below.   Non-vegetarian recipes -Suyuk(boiled pork) and seasoned green onion salad -Haemul Pajeon(savory Korean pancake made with vegetables and seafood) -Dak-bokkeum-tang(braised chicken dish cooked in a Gochujang-based sauce) Menu Group A Group B Suyuk Sept. 15 at 6 PM Sept. 17 at 6 PM Haemul Pajeon Sept. 22 at 6 PM Sept. 24 at 6 PM Dak-bokkeum-tang Sept. 29 at 6 PM Oct. 1 at 6 PM    Vegetarian recipes -Gamja Jeon(savory Korean pancake made with potatoes, pan-fried until crispy) and seasoned green onion salad -Dubu Kimchi(Korean tofu served with stir-fried kimchi) -Dubu Beoseot Jeongol(Korean style stew made with tofu, mushrooms and vegetables) Menu Group C Group D Gamja Jeon Oct. 6 at 6 PM Oct. 8 at 6 PM Dubu Kimchi Oct. 13 at 6 PM Oct. 15 at 6 PM Dubu Beoseot Jeongol Oct. 20 at 6 PM Oct. 22 at 6 PM    *We advise you to bring an apron and a container to take away your dishes.   Participation Fee (ingredients included): 75 EUR / one group   Registration: Registration for the classes will open on August 6, 2025, at 12:00 PM via Eventbrite. (click the link)   Conditions: -Each person can register for only one group, which includes three sessions on fixed dates. Please note that it’s not possible to select individual dates. -Each group is limited to 12 participants, and registration will be processed on a first-come, first-served basis. -A maximum of 5 people can be added to the waitlist on Eventbrite. -After registering, you will receive an email from Eventbrite with instructions for completing the full payment. -To secure your spot, payment must be made within three days. -Any registration that has not been paid within this period will be automatically canceled. -Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.   Refund Policy: A refund will be exceptionally granted in the following cases: 1.    Cancellation of classes by the Korean Cultural Center 2.    Emergency hospitalization (medical certificate required)   Allergens: We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).


Looking for a special recipe for an apéro?

Join our Korean Culinary Classes and bring the Pocha experience home!


The Korean Cultural Center is organizing Korean culinary classes themed around ‘Anju: dishes usually enjoyed with drinks’. We've put together dishes that are commonly enjoyed in Korea when people gather around and have drinks. You might have seen them in K-dramas and films!


Location: Korean Cultural Center Brussels

Language: English

Participation Criteria: All residents of Belgium (excluding Korean nationals)


Instructor: Chef Yun Lee

Yun Lee is a Korean cuisine specialist appointed by the Korean Food Promotion Institute. She finished both the Korean Royal Cuisine and Royal Dessert courses in Seoul, in 2019.


Program:

Duration for each class: 2 hours

*Please note that you can participate in only one of the four groups below.


  • Non-vegetarian recipes

-Suyuk(boiled pork) and seasoned green onion salad

-Haemul Pajeon(savory Korean pancake made with vegetables and seafood)

-Dak-bokkeum-tang(braised chicken dish cooked in a Gochujang-based sauce)

Menu

Group A

Group B

Suyuk

Sept. 15 at 6 PM

Sept. 17 at 6 PM

Haemul Pajeon

Sept. 22 at 6 PM

Sept. 24 at 6 PM

Dak-bokkeum-tang

Sept. 29 at 6 PM

Oct. 1 at 6 PM


  • Vegetarian recipes

-Gamja Jeon(savory Korean pancake made with potatoes, pan-fried until crispy) and seasoned green onion salad

-Dubu Kimchi(Korean tofu served with stir-fried kimchi)

-Dubu Beoseot Jeongol(Korean style stew made with tofu, mushrooms and vegetables)

Menu

Group C

Group D

Gamja Jeon

Oct. 6 at 6 PM

Oct. 8 at 6 PM

Dubu Kimchi

Oct. 13 at 6 PM

Oct. 15 at 6 PM

Dubu Beoseot Jeongol

Oct. 20 at 6 PM

Oct. 22 at 6 PM


*We advise you to bring an apron and a container to take away your dishes.


Participation Fee (ingredients included): 75 EUR / one group

 

Registration:

Registration for the classes will open on August 6, 2025, at 12:00 PM via Eventbrite. (click the link)


Conditions:

-Each person can register for only one group, which includes three sessions on fixed dates. Please note that it’s not possible to select individual dates.

-Each group is limited to 12 participants, and registration will be processed on a first-come, first-served basis.

-A maximum of 5 people can be added to the waitlist on Eventbrite.

-After registering, you will receive an email from Eventbrite with instructions for completing the full payment.

-To secure your spot, payment must be made within three days.

-Any registration that has not been paid within this period will be automatically canceled.

-Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.


Refund Policy:

A refund will be exceptionally granted in the following cases:

1.    Cancellation of classes by the Korean Cultural Center

2.    Emergency hospitalization (medical certificate required)


Allergens:

We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).


attached file