KOREA WEBZINE Novemver 2025

Desserts 디저트

Korean desserts are becoming the next “in” thing for foodies worldwide. Creative artisans have elevated Korean breads and classic sweets from local favorites to global trends, combining time-honored ingredients and flavors with cosmopolitan sensibilities and flair.

Cover Story 1

K-dessert: A Sweet Collision of the Past and Present

Desserts that have long been an essential part of Koreans’ everyday lives are undergoing exciting changes. The industry is getting a glow-up, with fresh ideas, fascinating recipes and innovative brands equipping Korean desserts with some sweet new flavors.

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Cover Story 2

The Sweet Wave of Hallyu

The world is turning its attention to Korean desserts. From Korean-style dessert recipes that first gained popularity overseas to products recognized in their homeland, the birthplace of snack confections, desserts are establishing themselves as the new Korean Wave.

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Cover Story 3

The Unique Touch: How Korean Desserts Are Reshaping Global Tastes

Korea embraces a wide spectrum of flavors, from traditional confections to European desserts. Yet whatever form they take, they always carry a distinctly “Korean touch.” In this way, Korean desserts are creating a unique character found nowhere else in the world.

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