PROGRAMMES
(2026 Autumn) Korean culinary Classes: "Guksu Series"
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Event Period
08-09-2026
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20-10-2026
(2026 Autumn) Korean culinary Classes
Join our 2026 Autumn Korean Culinary Class: "Guksu(K-noodle) Series"
The Korean Cultural Center of Brussels invites you to our upcoming Korean culinary series! This season, we're serving up comfort in a bowl with the "Guksu (K-noodle) Series," featuring three of Korea's most beloved noodle dishes.
Led by our expert instructor, Yun Lee, you will learn the secrets behind Korea's cherished noodle traditions. Join us to cook, share, and experience the flavors of Korea!
📅 Program & Menu
Learn three essential K-noodle dishes over three weeks:
●Session 1: Bibim Makguksu (Spicy Buckwheat Noodles)
●Session 2: Kalguksu (Hand-cut Knife Noodles)
●Session 3: Janchiguksu (Banquet Noodle Soup)
⏰ Class Schedule
Please choose one group that fits your schedule. Each group consists of 3 sessions:
📍 Information
●Location: Korean Cultural Center of Brussels
●Language: English
●Participation Fee: 75 EUR (Includes ingredients for all 3 sessions)
●Registration Period: Aug 12 – Aug 20, 2026 (via Eventbrite)
⚠️ Important Notice: Registration Limit
●Only one group per person: To give as many people as possible the chance to join, each participant can only register for ONE of the groups (A, B, C, or D).
●Duplicate registrations for multiple groups by the same person will be automatically cancelled without prior notice.
●Please note that we cannot guarantee an allergen-free environment, as our classes regularly use ingredients containing soy, gluten (wheat), sesame, fish, and eggs. Unfortunately, we are unable to accommodate all allergies or dietary restrictions. If you have a severe food allergy, please contact us before booking to check whether the class is suitable for you.
📝 Conditions
●Registration opens on August 12 at 9:00 AM.
●Payment: Must be completed within 3 days of registration to secure your spot.
●Preparation: Please bring your own apron and a container to take your delicious food home!
