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Program

(2026 Spring) Korean Culinary Classes: "K-Drama Food"

  • Post Date10-02-2026


(2026 Spring) Korean Culinary Classes

Join our 2026 Spring Korean Culinary Class: "K-Drama Food"

The Korean Cultural Center of Brussels invites you to our upcoming Korean culinary series!

 This season, we’re bringing the screen to your plate with "K-Drama Food," 

featuring the most iconic dishes from your favorite Korean series.

Led by our expert instructor, Yun-kyung Lee, you will learn the secrets behind Korea's beloved street foods and comfort dishes. 

Join us to cook, share, and experience the flavors of Korea!

📅 Program & Menu

Learn four essential K-Drama dishes over four weeks:

  • Session 1: Kkoma Gimbap & Tteokbokki (Mini Seaweed Rice Rolls & Spicy Rice Cakes)

  • Session 2: Haemul Pajeon (Seafood Green Onion Pancake)

  • Session 3: Dakbokkeumtang (Spicy Braised Chicken)

  • Session 4: Dakgangjeong (Sweet and Spicy Fried Chicken)

⏰ Class Schedule

Please choose one group that fits your schedule. Each group consists of 4 sessions:

Group

Day

Dates (2026)

Time

Participants

Group A

Mondays

March 9, 16, 23, 30

18:00 - 20:00

12 people

Group B

Wednesdays

April 1, 8, 22, 29

18:00 - 20:00

12 people

Group C

Mondays

May 11, 18, 25, June 1

18:00 - 20:00

12 people


📍 Information

  • Location: Korean Cultural Center of Brussels

  • Language: English

  • Participation Fee: 100 EUR (Includes ingredients for all 4 sessions)

  • Registration Period: Feb 12 – Feb 22, 2026 (via Eventbrite)

Eventbrite link for Group A

Eventbrite link for Group B

Eventbrite link for Group C


⚠️ Important Notice: Registration Limit

  • Only one group per person: To provide opportunities to as many people as possible, each participant can only register for ONE of the groups (A, B, or C).

  • Duplicate registrations for multiple groups by the same person will be automatically cancelled without prior notice.

📝 Conditions

  • Registration opens on February 12 at 9:00 AM.

  • Payment: Must be completed within 3 days of registration to secure your spot.

  • Preparation: Please bring your own apron and a container to take your delicious food home!