Korean Culinary Classes

18 February at 12:00 - 14:00 - Vegetarian cuisine- Potato Ongshimy(Korean soup with potato balls)

18 February at 18:30 - 20:30 - Homemade cooking-Kimchi

19 February at 12:00 - 14:00 - Korean dessert- Hotteok(Korean sweet pancakes)

19 February at 18:30 - 20:30 - Vegetarian cuisine-Potato Ongshimy(Korean soup with potato balls)

20 February at 12:00 - 14:00 - Homemade cooking- Kimchi

20 February at 18:30 - 20:30 - Korean dessert-Hotteok(Korean sweet pancakes)

We would like to thank you for your interest in our korean culinary class.
The Korean cultural center organize 6 korean culinary classes with 3 themes each month; Vegetarian cuisine, Homemade cooking and Korean desserts.
The next course will take place on the 18th, 19th and 20th February, from 12 p.m to 2 p.m. and from 6:30 p.m. to 8:30 p.m.

You are able to pre-register for the culinary classes of February through the following format. However, this is a pre-registration. The pre-registration period ends 10 days before each class. Then, the course participants will be randomly selected from this pre-registration list. The people who got selected will be informed by email 1 week before the cooking class takes place.

PRE-Registration: CLICK HERE

If you cannot attend the class anymore, please let us know by email as soon as possible so that we can give your place to someone else. In case that you are absent without previous warning, there will be restrictions for your future inscriptions.

The next course will take place on the week of March 10. You will be informed from the end of February.
Thank you for your cooperation and understanding.